Survival Guide for Food Service Operations

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Register at https://wsbdc.ecenterdirect.com/events/99271161

How are successful food service businesses pivoting to survive the current times?

This webinar will give the food service manager ideas on how to adapt their business to deal with an ever-changing environment because of COVID-19. The discussion includes adapting and innovating how food service operations do business.

We will look at what others in the industry are doing to capture new markets and ways of doing business.

We will also discuss the managers/owner’s responsibility to monitor the financial health of the company.

Lastly, are you ready for a new normal?

This webinar will be presented by John Morosco. 

John Morosco is a Washington SBDC Certified Business Advisor. He has extensive experience managing restaurants, hotels, assisted living facilities, and skilled nursing facilities. He owned an Italian restaurant.

John taught hospitality and business courses at the University of the Virgin Islands, where he was an assistant professor. John holds a Bachelor of Science in Hotel, Restaurant, and Tourism from Florida International University and a Master of Public Administration in Long-Term Care from the University of New Haven. See more about John here https://wsbdc.org/wenatchee-john-morosco/